Ingredients

• 1 tsp butter
• 1 cup cream of wheat
• 4 cups water
• 1 cup milk
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 2 tbsp honey
• 1/2 tsp vanilla

Instructions

• melt the butter in a saucepan on medium heat
• add the cream of wheat and whisk constantly, until browned
• add water and milk whisking constantly
• turn down to low heat
• add cinnamon, salt and honey (and make sure you keep stirring)
• cook for about 10 minutes (stirring constantly), or until the mixture is thickened

Original Recipe from Chowhound